Sharpening minds since 1991

Roots college of hotel management
and culinary arts (RHMCA)

RHMCA is one of the premier Hotel Management institutions in India and offers a winning mix of programs, infrastructure, expert faculty, certifications and placements.The curriculum is designed to open the right opportunities for students in a hotel management career both in Indian and across the world. The students are mentored by experts with rich experience and through internships with reputed hotel chains in the country.


Courses & Programs

  • Bachelor of Hotel Management and Catering Technology – 3 years
  • Bachelor of Catering Technology and Culinary Arts – 3 years
Globally certified programs from CITY & GUILDS, UK
  • Level 2 Diploma in Food Preparation and Culinary Arts
  • Level 2 Diploma in Food Preparation and Culinary Arts-Patisserie
  • Level 3 Diploma in Culinary Arts and Supervision
  • Level 2 Diploma in Food Beverage Service
  • Level 3 IVQ Diploma in Professional Patisserie and Confectionery
Globally enhancement diploma programs
  • Diploma in French (from Alliance Francaise)
  • Diploma in Soft Skills (Roots Finishing School)

Roots is the learning environment you always intended for. Our priority is to focus on each student as an individual and help them grow.

Contact us 

Adjacent to katriya hotel, raj bhavan road somajiguda. Hyderabad, 500082 Telangana, India.
+91 90590 66103