Roots college of hotel management and culinary arts (RHM&CA)
Welcome into a whole new world of Charm, Oomph and Opportunities!
RHMCA is a nationally awarded and recognised Institute in Hotel Management and Culinary Arts. We offer a winning mix of program options , infrastructure, Seasoned expert faculty with international exposure, certifications and amazing placement opportunities. The students are mentored individually based on their Specific need, by experts with rich experience and through internships with reputed hotel chains in the country or abroad.
Students are provided options of picking up internationally recognised certificates/ diplomas, be part of Food and Study tours in major Indian food havens and even foreign countries.
The curriculum is designed to open a plethora of opportunities for students for a career in Hospitality or Culinary Arts, across continents and in India too.
Do yourself a favour, guarantee yourself an awesome career and fun filled career opportunities. 70% of your learning is designed through practical sessions and experiences. Come and have fun, while we guarantee, you shall earn!!”
Courses and Programs
- Bachelor of Hotel Management and Catering Technology – 3 years
- Bachelor of Catering Technology and Culinary Arts – 3 years
Globally certified programs from CITY & GUILDS, UK
- Level 2 Diploma in Food Preparation and Culinary Arts
- Level 2 Diploma in Food Preparation and Culinary Arts-Patisserie
- Level 3 Diploma in Culinary Arts and Supervision
- Level 2 Diploma in Food Beverage Service
- Level 3 IVQ Diploma in Professional Patisserie and Confectionery
Globally enhancement diploma programs
- Diploma in French (from Alliance Francaise)
- Diploma in Soft Skills (Roots Finishing School)
Roots is the learning environment you always intended for. Our priority is to focus on each student as an individual and help them grow.
Bhanumati Rd, Adjacent to katriya hotel, somajiguda. Hyderabad, 500082 Telangana, India.